• AKELARE. PEDRO SUBIJANA

    PEDRO SUBIJANA EVEREST, S.L. Ref. 9788444121147 Ver otros productos de la misma colección Ver otros productos del mismo autor
    Chef Pedro Subijana (Restaurant Akelarre, 3 Michelin stars and founder on the new Vasque Cuisine) introduces us the last 10 years of his art of cooking. An art of cooking based on looking for the perfection that brings his work to the highest level in today’s world Cuisine. It includes a CD with an ...
    Ancho: 260 cm Largo: 260 cm Pes: 250 gr
    Disponible en breu
    45,00 €
  • Descripció

    • Encuadernació : ALTRES
    Chef Pedro Subijana (Restaurant Akelarre, 3 Michelin stars and founder on the new Vasque Cuisine) introduces us the last 10 years of his art of cooking. An art of cooking based on looking for the perfection that brings his work to the highest level in today’s world Cuisine. It includes a CD with an audiovisual demonstration.

Utilitzem cookies pròpies i de tercers per realitzar anàlisis d'ús i de mesurament de la nostra web. En continuar amb la navegació entenem que s'accepta la nostra política de cookies

Accepto